Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, money bag dumplings (potli samosa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Money bag dumplings (Potli samosa) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Money bag dumplings (Potli samosa) is something that I’ve loved my entire life.
Samosa Money bag Samosa Potli Samosa recipe சமோசா சுருக்குப் பை சமோசா Samosa recipe in Tamil How to make Potli Samosa. For each dumpling, place a wrapper on a flat surface. Top with a heaped teaspoon of chicken mixture.
To begin with this recipe, we must prepare a few components. You can cook money bag dumplings (potli samosa) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Money bag dumplings (Potli samosa):
- Prepare For making dough:
- Make ready 1 cup Maida (all purpose flour)
- Make ready 1/4 tsp Salt
- Get 2-2.5 tbsp Oil or ghee
- Prepare Oil - to fry samosas
- Make ready For stuffing:
- Take Potato - 4 medium (boiled and mashed)
- Prepare 1 tsp Ginger garlic paste
- Take 1 Green chilli (finely chopped)
- Take 1/4 tsp Salt or as your taste
- Take 1/4 tsp Kashmiri red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Roasted coriander crushed
- Prepare 1/4 tsp Chilli flakes
- Take 1/4 tsp Garam masala powder
- Prepare coriander leaves- 2 tbsp (finely chopped)
- Take leaves some thin coriander stems or green onion
Potli Samosa - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. recipe. Let the edges remain loose to give it a shape of a money bag. Heat sufficient oil in a kadai. Discover here the answer of CodyCross Chinese money-bag dumplings English Version.
Instructions to make Money bag dumplings (Potli samosa):
- For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce.
I have found all the answers of the game and sharing them with you. I will give you in this subject: the answers of CodyCross Chinese money-bag dumplings. This game developed Fanatee Games, contains many. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions.
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