Toor Dal Soup(Arhar Dal)
Toor Dal Soup(Arhar Dal)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toor dal soup(arhar dal). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

With Cereals it makes a complete balanced vegetarian diet which is rich in protein. Since it is a healthy vegetarian dish and is very easy to prepare it is a part of daily food in many households. Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households.

Toor Dal Soup(Arhar Dal) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Toor Dal Soup(Arhar Dal) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Soup(Arhar Dal):
  1. Prepare 1/2 cup Toor dal(pigeon pea)
  2. Get 1 small piece Tomato
  3. Take 1/4 cup carrot
  4. Take 1/4 cup bottle gourd
  5. Take 5-6 coriander stems
  6. Make ready 1 small onion
  7. Take 1 tsp Ginger
  8. Make ready 1 tsp garlic
  9. Take to taste Salt
  10. Take 1 tsp butter
  11. Prepare 1 tsp oil

Toor dal, dry red chillies and Kashmiri chilli powder are all readily available in Indian grocery stores. Toovar dal, arhar dal or pigeon pea is one of the must-have items on the grocery list of most Indian families. Tasty, healthy and versatile, it is one of the most popularly used pulses in India. The toovar legume is harvested, skinned, dried and sold as dal in whole or split form.

Instructions to make Toor Dal Soup(Arhar Dal):
  1. Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
  2. Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
  3. Now open the lid. And blend with blender. And strain.
  4. Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.

Arhar Dal Fry is a simple and delicious Indian dal recipe made with pigeon peas. Also known as toor dal, it is a popular and utterly simple dal fry recipe across North India. Serve it with chapati or basmati rice for a wholesome lunch. It is a gluten-free, plant-based lentil curry Toor dal, arhar dal, tuvar dal or split pigeon pea is the most popular and most widely consumed dal or lentil in India. Arhar dal is one of the major source of protein for the population of India.

So that’s going to wrap this up with this exceptional food toor dal soup(arhar dal) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!