Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi chicken dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.
Hyderabadi chicken dum biryani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hyderabadi chicken dum biryani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi chicken dum biryani:
- Make ready For chicken marination
- Get 1 kg chicken
- Prepare 1 cup yogurt
- Make ready 2 _3 tbsp lemon juice
- Prepare 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp whole spice powder
- Prepare 1 tsp cumin seeds
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 1/2 cup chopped fresh Coriander
- Prepare 1/2 cup chopped mint leaves
- Make ready to taste Salt
- Take For rice
- Take 3 cup rice
- Get 4 _5 cloves
- Prepare 1 black cardamom
- Take 5 _7 black peppers
- Make ready 2 inch cinammon stick
- Take 1 _2 star seed
- Get 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Prepare 2 tbsp mint leaves
- Take 2 tbsp coriander leaves or coriander stems
- Get Lemon peels
- Take to taste Salt
- Prepare For layring of rice and chicken marinate
- Make ready 2 _3 onions sliced and fried
- Take leaves Mint
- Make ready leaves Coriander
- Take Orange food colour
- Prepare 1/4 th tsp whole spice powder or as needed
- Prepare 1/2 cup oil or as needed
This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist. What is Hyderabadi chicken dum biryani? Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.
Steps to make Hyderabadi chicken dum biryani:
- Take a plate and add spices coriander powder, red chilli powder, turmeric powder
- Take whole spice powder, red chilli flakes and cumin seeds
- Take ginger paste, garlic paste and salt
- Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
- Take coriander leaves (I m using frozen coriander leaves)
- Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
- Add all the dry spices and ginger garlic paste
- Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
- Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
- Take 2_3 onions, sliced and fry them. Keep side
- Take rice wash and soak in water for 30 minutes
- Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
- Drain all the above things from water and add rice into it for boiling
- Boil rice till half done (do kunny) and drain all the water. Keep a side
- Take a wok and add chicken marinate into it
- Add oil into chicken
- Add 1/2 of the fried onions over chicken
- Add rice over chicken
- Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
- Cover the lid tightly and cook on low flame for 35_45 minutes.
- Open the lid after 45 minutes and check
- Very delicious Biryani is ready to serve. Serve with raita and salad
It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. It is made with basmati rice, chicken & flavored with Indian spices. Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container.
So that’s going to wrap this up with this special food hyderabadi chicken dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
