Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hakka noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Hakka noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hakka noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hakka noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles:
- Get 2 packet noodles
- Take 2 tsp oil
- Prepare 3 cloves garlic, finely chopped
- Get 1 inch ginger, finely chopped
- Prepare 1/2 onion, finely chopped
- Take 2 stem spring onion, chopped
- Get 1/2 carrot, thinly sliced
- Get 1 capsicum, thinly sliced
- Prepare 1/2 cup cabbage, thinly shredded
- Take to taste salt
- Make ready 1 tbsp soy sauce
- Take 1 tbsp vinegar
- Take 1-2 tbsp chilli sauce
- Make ready 1/2 tsp pepper, crushed
Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Steps to make Hakka noodles:
- Irstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice. - furthermore, stir once and get the water to boil. or cook as per instructions.
- Drain the water completely, and keep aside.
- Heat a large Kadai with some oil. - further, saute garlic and ginger. - also saute onions and spring onions white on high flame.
- Add chopped veggies like carrot, cabbage and capsicum.
- Saute till they shrink in size. Do not overcook as the vegetables will loose the crunchiness.
- Also add salt, soy sauce, vinegar and chilli sauce. give a good mix. - further add the cooked noodles. - then add crushed pepper mix well. do not over mix as the noodles will break.
- Finally, serve hakka noodles garnished with some fresh spring onions green.
Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. A perfect vegetarian dinner for the family! Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that is going to wrap it up with this exceptional food hakka noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
