Almond shortbread lemon curd tart
Almond shortbread lemon curd tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, almond shortbread lemon curd tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Almond shortbread lemon curd tart is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Almond shortbread lemon curd tart is something which I’ve loved my entire life. They are fine and they look fantastic.

With an easy press-in almond shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic. This is the same recipe as my gluten-free lemon bars, just in a different shape! The Heavy Stuff (and I don't just mean this rich AF dessert) Lemon Tart with a Buttery Shortbread Crust.

To begin with this recipe, we must prepare a few ingredients. You can have almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Almond shortbread lemon curd tart:
  1. Get 1 cup all purpose flour
  2. Make ready 3/4 cup finely ground almonds (almond meal)
  3. Make ready 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
  4. Get 12 tbsp butter (1 1/2 stick) softened and cut into pieces
  5. Get 1 tsp salt
  6. Make ready 6 lemons
  7. Prepare 1 cup sugar (again i used half half xylitol and splenda)
  8. Make ready 8 egg yolks
  9. Get 8 tbsp butter
  10. Prepare 1/4 tsp salt
  11. Get 1 pints blueberries

Place the cookies and almonds into a food processor and pulse to chop fine. Add the sugar, cinnamon and salt and pulse to combine. This lemon tart is for you!! It's, by far, one of my favorites desserts to date.

Instructions to make Almond shortbread lemon curd tart:
  1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together.
  2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
  3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
  4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
  5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
  6. When everything incorporated add lemon juice and salt blend few more seconds
  7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
  8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
  9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy

The recipe is basically my lemony lemon bars transformed into a tart. And the best part is that the shortbread crust is made with gluten-free flour plus almond flour. Place all the crust ingredients into a food processor and pulse until a dough forms. Whisk together eggs, sugar, lemon juice and orange zest. This showstopping dessert tastes just as luscious as it looks!

So that’s going to wrap it up with this exceptional food almond shortbread lemon curd tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!