Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie. We also make this curry with jack fruit seeds at times. i even make pakoras with the leaves and stems at times.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Prepare 3-4 long stems of Pui Shaag / Malabar spinach
- Get 1/2 cup prawns, cleaned & deveined
- Prepare 1-2 long eggplant, cut lengthwise
- Get 8-10 broad beans, cut into half
- Make ready 1 med. radish, cut lengthwise
- Take 3 tbsp. mustard oil
- Get 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
- Take 1 dry red chilli
- Prepare 2 bay leaves
- Make ready 2 green chilies, slit
- Make ready 1 " ginger, grated
- Prepare 1/2 tsp. turmeric powder
- Prepare to taste salt
- Take 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Get 1 tbsp. mustard paste (kasundi)
- Make ready 1 tbsp. mustard oil
The combination of vegetables is important in this case. The use of the right veggies in the right proportion makes this dish very tasty. Malabar spinach is a green leafy vegetable popular in Asia. The Pui Chingri Chorchori is distinct in its use of Malabar Spinach, matched with small shrimp usually with its head intact.
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
- Then add the chopped veggies,
- Followed by ginger & all the dry spices (except salt). Saute till light brown.
- Add the greens & salt. Mix well and cook, covered till half done.
- Add the fried prawns & cook till done & all the moisture has evaporated.
- Add the mustard paste mustard oil.
- Give it a stir and switch off the flame.
- Serve with hot steamed rice for a comfort Bong meal.
Sure enough, it began to root and ten we placed it in our backyard and Pui or Malabar Spinach came to our backyard. The plant is a climber, thereby actually needing very little. Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach. A bengali stew made with an assortment of vegetables and malabar spinach which is flavoured with Panch Phoran masala. Very easy to make and therefore you can include it in your.
So that is going to wrap this up for this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
