Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat. By Occasional Cooker; The Juiciest Hamburgers Ever. Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
Beef burger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef burger is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef burger using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger:
- Get 12 burger buns
- Make ready 1 kg minced beef
- Get 5 stems of spring onions
- Prepare 2 cloves garlic
- Take Small piece of ginger
- Prepare 4 tomatoes
- Prepare Lettuce
- Prepare Mayonnaise
- Prepare Salt
- Get 2 royco cubes
- Get 2 tsp cumin seeds
- Take 1 egg
- Prepare 5 tbsp breadcrumbs
Carefully roll the mixture into balls, each about the size of a tennis ball. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.
Steps to make Beef burger:
- Put the minced meat in a bowl. Pound the garlic, ginger and cumin seeds and add to the meat. Finely dice the onions and add to the meat along with your crushed cubes, egg and bread crumbs. Finally add the salt and mix till well combined. Don't overmix or the patties will be hard
- Divide the meat in 12 equal portions, roll and flatten to your desired thickness.
- Get your buns and slice then in half, I made mine at home
- Apply mayonnaise on both sides of the bun, put your patty, lettuce and sliced tomatoes.
- Enjoy
Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt. Making burgers doesn't have to be a big production. After all, it's just ground beef with some flavourings, not Beef Wellington, so just relax and make a few burgers.
So that is going to wrap this up for this exceptional food beef burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
