Pui saag er Labra
Pui saag er Labra

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pui saag er labra. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bengali pujo Bhog- Khichuri - Labra - Payesh. I am fine.today i am going to show you how to make labra easily at home.if you like this recipe pls share it with your freinds and. Chingri diye Pui saag—–Learn How to make Pui Saag Recipe Bengali?

Pui saag er Labra is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pui saag er Labra is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pui saag er labra using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pui saag er Labra:
  1. Make ready 100 gms Malabar spinach, use leaves and tender stems
  2. Get 100 gms pumpkin
  3. Take 100 gms eggplant
  4. Make ready 100 gms pototoes
  5. Make ready 50 gms yard long beans
  6. Take 50 gms ridge gourd
  7. Get 50 gms carrots
  8. Make ready 1 onion, sliced
  9. Get 3-4 pods garlic
  10. Get 1/2 Teaspoon turmeric powder
  11. Get 1 Teaspoon cumin powder
  12. Make ready 1 Teaspoon ginger paste
  13. Get 1/2 Teaspoon coriander powder
  14. Make ready 1/2 Teaspoon panch foron
  15. Get 1-2 whole red chilies for tempering
  16. Take 2 tablespoons Oil
  17. Get 1 tablespoon sugar
  18. Take as per taste Salt
  19. Make ready as required Fried lentil dumplings for garnish

After five of six maneuvers, sit back and say you are full.". Delia Ephron from How To Eat Like A Child. There was a phase last year when I was unable to cook. SAAG = serum albumin - ascites albumin.

Steps to make Pui saag er Labra:
  1. At first wash all the vegetables and chop them in large chunks as shown.
  2. Next heat a kadhai and add mustard oil to it. Let it get heated till it smokes. Then add the red chilies, followed by panch foron, onion and garlic. Fry them till the onion and garlic get a beautiful golden colour
  3. After this, add potatoes, pumpkin and carrots to the pan and allow them to sauté for 2 to 3 minutes.
  4. After this add the remaining vegetables to the pan and cover the pan and fry them for 5 minutes
  5. Allow the vegetables to release their water and get softened in their own juices. After the water released from the vegetables is dried, add turmeric powder, cumin powder, ginger paste, coriander powder, salt and sugar. Then cover the pan and let the vegetables cook. The salt and the sugar added will further allow the vegetables to release water and they will be cooked in that. Do not add water at this stage.
  6. After 5 minutes check the pan, at this stage you may add watering required. If the vegetables are cooked then no need to add water, if they are not cooked, add water and wait for some time more.
  7. Finally, when the veggies are done, check seasoning. Add salt or sugar if required. Then garnish by adding fried lentil dumplings and serve with steamed rice.

Schiff ER, Sorrell MF, Maddrey WC, eds. It's kind of like the Indian version of creamed spinach - only, without cream. It's typically made with ghee and so that's what I'm using in this recipe. Greens + Ghee are all you need to = Saag. Okay. and some spices too of course.

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