Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy & crunchy chocolate shortbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy & Crunchy Chocolate Shortbread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy & Crunchy Chocolate Shortbread is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook crispy & crunchy chocolate shortbread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy & Crunchy Chocolate Shortbread:
- Take 80 grams Unsalted butter
- Take 50 grams Powdered sugar
- Take 1 pinch Salt
- Prepare 120 grams Cake flour
- Get 10 grams Cocoa powder
- Prepare 1 Granulated sugar (for finishing)
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Instructions to make Crispy & Crunchy Chocolate Shortbread:
- Combine cocoa powder and cake flour, and sift.
- Put the ingredients from Step 1, powdered sugar, and salt in a bowl. Stir with a whisk. Cut the butter into 1 cm cubes and add to the bowl. Use your fingers to rub in and crumble the butter.
- When there are no more lumps of butter, use your hands to rub and mix the dry ingredients into the butter. (The dough will gradually become moist)
- Bring the dough together and roll into a 20 cm cylinder. Wrap in plastic wrap and let it rest in the refrigerator for 1 hour.
- Lightly brush a little water onto the dough from Step 4 and roll the dough in the granulated sugar sprinkled on a baking mat.
- Slice the dough into 1.5cm wide pieces. Bake for 25 minutes in an oven preheated to 320°F/160°C. Leave them to cool on the baking sheet.
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