Egg curry
Egg curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg curry is something that I have loved my entire life.

To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. South Indian style Egg Curry is incredibly easy to make.

To begin with this recipe, we must prepare a few components. You can cook egg curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Get 4 eggs
  2. Take 2 onions
  3. Prepare 150 gram Tamarind
  4. Prepare 1 tsp Jeera/cumin seeds
  5. Make ready 1 tsp Avalu/Mustard Seeds
  6. Take 2 Red chillies
  7. Prepare leaves As needed- Coriander
  8. Make ready 2 tsp Salt
  9. Make ready 2 tsp Chilli powder
  10. Prepare 1 tsp Methi powder/Fenugreek
  11. Make ready 1/2 TSP Turmeric powder
  12. Take 2 stems of Curry leaves
  13. Prepare 30 gram Jaggery
  14. Make ready 20 gram Ginger
  15. Get 2 Garlic cloves
  16. Get 1 tsp Garam masala

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. During the trip, I was impressed by the variety of the Indian curry types.

Steps to make Egg curry:
  1. Boil 4 eggs
  2. Cut 2 onions.
  3. Make ginger-garlic paste
  4. Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
  5. Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
  6. Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
  7. Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
  8. Add garam masala, coriander. Cook for 2 minutes.

I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Our best egg curry recipes, perfect for vegetarian curry lovers.

So that’s going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!