Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage with chinese touch. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.
Cabbage with Chinese touch is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage with Chinese touch is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage with chinese touch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with Chinese touch:
- Take 1/2 cabbage sliced thin
- Get 1/2 cup spring onion green
- Get as required All stems of purple part of the spring onions chopped
- Take 1 big onion sliced
- Get to taste Salt
- Make ready 1/2 teaspoon ginger garlic paste
- Take 1/2 teaspoon vinegar
- Take 1/2 teaspoon soya sauce
- Prepare 1/2 teaspoon green chilli sauce
And various friends of ours who came along for our Saturday Chinese lunch dates over the years definitely eyed their side soup bowls with a touch of suspicion when they arrived full of cabbage. Napa Cabbage: This Chinese cabbage has bright green, slightly ruffled leaves at the tips - and veined, white stalks that deliver a pleasant crispy crunch. Think of the texture as a mix between iceberg lettuce and celery. When cooked, napa cabbage does a wonderful job of absorbing the flavors of the stir fry sauce.
Steps to make Cabbage with Chinese touch:
- First slice the cabbage thin, then chop green part of spring onions then the purple part.
- Now slice the onions.
- Heat oil in pan add onions salt ginger garlic paste and sauté it for three mins. Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done.
- Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve.
Some cabbage plants have loose heads, while others are wound more tightly. There are many varieties to choose from, but the best types of Chinese cabbage include: Chinese Express: This late-season variety has glossy leaves, and it is resistant to disease. That can be the regular globally most common cabbage head or it can also be a Chinese cabbage variety such as Napa Cabbage. Chinese Cooking Chopsticks to Stir Fry Ginger & Garlic. Both Ginger and Garlic, go hand in hand and are common in Asian cuisine.
So that’s going to wrap this up with this special food cabbage with chinese touch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
