Tomato cream soup
Tomato cream soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato cream soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

Tomato cream soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato cream soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato cream soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato cream soup:
  1. Get For croutons
  2. Prepare 4-5 Breads
  3. Take 1 tsp Dried parsley
  4. Get As per taste Salt
  5. Take 1/2 tsp Thyms
  6. Make ready 1 tsp Oregano
  7. Make ready 1 tsp Red chilli flakes
  8. Prepare As required Olive oil to fry
  9. Get For tomatoe soup-
  10. Get 6 large red tomatoes
  11. Make ready 1 large onion
  12. Prepare 7-8 garlic cloves, chopped
  13. Prepare 2 Ginger
  14. Take Few Black pepper corns
  15. Get 1 Bay leaf
  16. Get Little Sugar
  17. Make ready 1 tbsp Butter
  18. Get Fewas Coriander leaves stems
  19. Get As required Fresh cream
  20. Prepare As per taste Salt

When I was a very little girl, my mom was sick and resting bed. I thought I would cook her a can of tomato soup to make her feel better. Cream of tomato soup recipe with step by step pics. Making cream of tomato soup is ridiculously easy and does not take much time.

Instructions to make Tomato cream soup:
  1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins.
  2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it.
  3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins.
  4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it.
  5. Now serve the soup with the croutons. Add fresh cream to the soup before serving.

I have used fresh tomatoes to make the soup. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. My wife suggested cream of tomato soup and this was my first experience making it. Old-fashioned tomato soup is the ultimate comfort food. Return the soup to the burner over low heat and stir in the cream.

So that’s going to wrap it up for this exceptional food tomato cream soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!