Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amrud/peru/guava chutney and green coriander chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chutney is made from guava it is very healthy recipe and good for digestion as well. Dhaniya Pudina Chutney also known as the Green Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your.
Amrud/peru/guava chutney and green coriander chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Amrud/peru/guava chutney and green coriander chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have amrud/peru/guava chutney and green coriander chutney using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Amrud/peru/guava chutney and green coriander chutney:
- Make ready For guava chutney-
- Get 2 guavas
- Prepare 3 green chillies
- Make ready 1 tsp cumin seeds
- Take 1 tsp salt
- Take 1 tsp sugar
- Get 1/2 lime juice
- Make ready 1 cup coriander leaves
- Make ready For green coriander chutney-
- Prepare 1 cup coriander leaves
- Prepare 1-2 tsp daliya(roasted grams)
- Take 1 tsp sesame seeds
- Take 1 tsp salt
- Get 1/2 lime juice
- Prepare 3 green chillies
- Make ready 1/2 bowl Fresh coconut
- Prepare 1 inch ginger
- Make ready 5 cloves garlic
- Make ready 1 stem of curry leaves
Divide the chutneys in small portions in ziplock bag or container and then freeze. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Peanut Coriander Chutney: Peanut Coconut Chutney has a nice and creamy texture and tastes spicy and tangy.
Steps to make Amrud/peru/guava chutney and green coriander chutney:
- For gauva chutney, ingredients are as shown in pic below. Remove the seeds and in a mixie add all ingredients and grind to a fine paste. Add lime juice to it.
- For green coriander chutney, ingredients are as shown in pic below. Take all ingredients and grind to a fine paste. Add lime juice to it.
How to serve green coriander chutney? Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made. Hara chutney is amazing and elevates the taste and flavour of Indian snacks. Cilantro chutney and red pepper chutney are two spicy, bold, and flavorful Afghan sauces and the perfect accompaniment to your meal, Afghan or otherwise!
So that’s going to wrap this up with this special food amrud/peru/guava chutney and green coriander chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
