Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mint coriander chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.
Spicy Mint Coriander Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Mint Coriander Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy mint coriander chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mint Coriander Chutney:
- Prepare 1 cup Mint Leaves
- Make ready 1/2 cup coriander leaves with soft stems
- Take 4-5 green chillies
- Make ready 1 inch Ginger
- Make ready 2 tsp lemon juice
- Get 1/4 tsp Black salt
- Prepare 1 tsp cumin seeds
- Take to taste Salt
- Take as needed Water
Mint Coriander Chutney is rich in iron and vitamins as it's mainly made from coriander and mint leaves. This Mint Coriander Chutney Dip or Green Chutney as we like to call is like 'man friday' of all meals. It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.
Steps to make Spicy Mint Coriander Chutney:
- Take grinding jar add green chillies, ginger, coriander with soft stems.
- Add cumin seeds, salt and black salt.
- Add lemon juice, mint leaves and water. Churn the mixy.
- Get smooth Chutney and can served with pakodas, papad, Puris etc.
- Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri
- Curd and Mint- Coriander Chutney.
Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney along with the usual meals as well. Storage Suggestions Spicy and tangy green chutney recipe for chaat, sandwich spread, finger foods, and just about every Indian food. Indian coriander and mint chutney to spice up just about any dish! Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
So that is going to wrap this up for this special food spicy mint coriander chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
