Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana stem do pyaza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Its a new food recipe with Green Raw Banana. its very tasty and easy recipe. and definitely you will like it. specially with chapati or naan its awesome. Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era.
Banana Stem Do Pyaza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Stem Do Pyaza is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana stem do pyaza using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Do Pyaza:
- Get 1 Banana stem, 5-6" long
- Prepare 3 tbsp. mustard oil
- Make ready 1 potato, cubed
- Make ready 2 bay leaves
- Make ready 1 " cinnamon stick
- Get 2-3 green cardamoms
- Take 4-5 cloves
- Take 1 mace
- Take 1 onion, chopped
- Prepare 1 onion, sliced
- Prepare 1 onion, cubed
- Make ready 1 " "ginger, sliced
- Prepare 4-5 garlic cloves
- Make ready 2 green chilies
- Get 1 tsp. garam masala powder
- Get 1 tomato, chopped
- Make ready 1 tsp. ghee
- Get 1-2 tbsp. cashew paste
- Take 2 tbsp. yoghurt
- Get to taste salt
- Take 1 tsp. turmeric powder
- Prepare 1 tbsp. red chilli powder
- Get 1 tsp. coriander powder
- Make ready 1 tsp. cumin powder
- Get 1 tsp. sugar
- Make ready 2 tbsp. fried onions
Pat dry with the kitchen towel. A wide variety of banana stem options are available to you This bhindi do pyaza tastes great with plain roti and dal. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. This is one of my favorite ways to enjoy okra with roti or paratha.
Instructions to make Banana Stem Do Pyaza:
- Remove the outer covering of the banana stem and cut into cubes, simultaneously removing the fibrous threads. Pressure cook with sufficient water, salt and 1/2 tsp. turmeric powder for 5-6 whistles.
- Heat oil in a pan and fry the potatoes till light brown in colour. Drain and keep aside. Grind 1 sliced onion, ginger, garlic and green chilies into a paste. Keep aside.
- Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and mace. Add the chopped onion and fry till light brown.
- Now add the ground onion paste and saute till the oil separates.
- Add all the dry spices (except garam masala) along with a sprinkle of - some water and continue to fry on a medium flame till the oil separates.
- Then add the boiled and drained banana stem, tomatoes, fried potatoes, the onion cubes and 3/4 cup water. Cover and - simmer for 2-3 minutes.
- Add the cashew paste. Mix well and add 1 cup water. Simmer further for 2 minutes.
- When done, add the garam masala powder, ghee and the fried onions.
- Serve with plain steamed rice, pulao, naan, tandoori roti, poori or just - plain chapati.
Table Of Contents Banana Stem Benefits And Nutritional Facts Banana Stem Juice For Weight Loss Making A Tasty Drink With Banana Stem Juice. Banana Stem Benefits And Nutritional Facts. Bhindi Do Pyaza (Ladies Finger Masala, Okra with Onion Masala, Vendakkai Masala). Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant.
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