Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus stem stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve this lotus root stir-fry alongside any main dish with rice, and you'll have a very good meal. Really make an effort to get thin slices! Stir in the sauce, toss to coat the lotus root slices.
Lotus Stem Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lotus Stem Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lotus stem stir fry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Stem Stir Fry:
- Take 250 gm lotus stem, scraped & sliced
- Take 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Prepare 1-2 spring curry leaves
- Make ready 1 onion, chopped
- Take 1 tsp ginger, grated
- Get 1 tsp garlic, grated
- Prepare 1 green chilli, chopped
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Take 1 tbsp roasted coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp sambhar powder
- Get 1 tsp lime juice
- Make ready 1 tsp tomato paste (opt)
- Make ready 1 tbsp coriander leaves, chopped
Drain on an absorbent paper and keep aside. Sweet Tasty Lotus Root recipe by Chef Wei Zheng in this episode of SPICE. This video explains about the process of preparing hot and sweet Lotus Root recipe. If you haven't tried Stir Fried Lotus.
Instructions to make Lotus Stem Stir Fry:
- Pressure cook the lotus stem for 5-6 whistles. Drain and chop them into small pieces. Keep aside.
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add asafoetida & curry leaves. Saute for a few seconds. Add onion, ginger, garlic & green chilli. Stir fry till light brown.
- Add lotus stem & all dry spices. Mix everything well & saute for 2-3 min.
- Add tomato paste, lime juice & coriander leaves. Saute for a minute more.
- Serve as a side dish with rice or chapati / any other Indian bread.
Lotus root is used mainly in Asian cuisine. It may not be a common vegetable but it is rich in vitamins and minerals. Lotus root is actually the stem of the lotus plant. A classic way to prepare lotus root is to stir fry them as this will enable us to enjoy the crunchy yet tender texture of the stem. Cook until the lotus root slices start to change color - they turn a bit translucent looking.
So that is going to wrap this up with this special food lotus stem stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
