Nadru ke kofte
Nadru ke kofte

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nadru ke kofte. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nadru ke kofte is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nadru ke kofte is something which I’ve loved my entire life.

Bhein Key Kofte or Kamal Kakdi Key Kofte is a healthy and tasty recipe. To try out the recipe of Bhein Key Kofte, click on the above. Kamal kankri or lotus stems are a delicacy in North India, and this dish celebrates them to the hilt.

To begin with this recipe, we have to first prepare a few components. You can cook nadru ke kofte using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nadru ke kofte:
  1. Get 250 gm lotus stems
  2. Take to taste Salt
  3. Prepare 1 tbsp Ginger and green chilli paste
  4. Prepare 1/2 tsp Red chilli powder
  5. Get 1/2 tsp coriander powder
  6. Take 1/4 tsp ajwain(carom seeds)
  7. Take 3 tbsp Gram flour
  8. Take as needed Oil to fry
  9. Make ready For the gravy
  10. Get 1 tbsp Oil
  11. Take 2 Onions roubghly chopped
  12. Take 1.5 tbsp ginger-garlic paste
  13. Prepare 1/2 tsp Turmeric powder
  14. Get 2 tsp Coriander powder
  15. Get 1 tsp Red chilli powder
  16. Prepare 2 Tomatoes pureed
  17. Prepare 2 tbsp Fresh coriander leaves chopped
  18. Take to taste Salt
  19. Get 1/2 tsp Garam masala powder

Navratri is one of the most important festivals of India. It is celebrated with a wide variety of special dishes, with each region having its own specialty. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Instructions to make Nadru ke kofte:
  1. Peel the lotus stem and cut in cubes - Keep them in warm water for some time and then wash nicely under running water.
  2. Take them in a pressure cooker and let them boil for 3-4 whistles. - - Once the pressure is released take out the pieces and churn them in a grinder
  3. Alternatively one can grate the lotus stem after washing nicely. - Take the grated lotus stem in a bowl and add salt, ginger, red chilli powder, gram flour and mix well. Shape into small balls.
  4. Heat sufficient oil in a kadai, slide in the kofte and deep fry on medium heat till golden.
  5. Meanwhile to make gravy heat oil in a non stick pan. Add onions and saute till light brown.
  6. Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, red chilli powder and mix and saute for 1 minute.
  7. Add tomato puree and mix and continue to saute. Add little water and mix. Saute, stirring, till oil begins to separate. Add 1 cup water and mix.1. Drain kofte and add to the gravy and simmer for a few minutes. Add coriander leaves, salt, garam masala powder and mix. Cover, reduce heat, cook for 7-8 minutes. Serve hot.

How To Make Kashmiri-Style Nadru Yakhni. From making kebabs to curries, pickles, kofte and tikkis, people use this succulent Other popular food items made from the stem are Nadru ke gullar in Amritsari vadi ki gravy and Nadru Yakhni. And no festival is complete without gorging on delicacies. Nadru also known as bhein and lotus stem is mostly found in hilly regions. Lotus stem is grown under water and so has a lot of.

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