Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my lil' shortbread cookies with chocolate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My lil' Shortbread Cookies with Chocolate is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My lil' Shortbread Cookies with Chocolate is something which I’ve loved my entire life.
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have Good cookies! A nice blend of traditional shortbread and chocolate chip. The instructions could be clearer about using the egg to make an egg wash and. "I've always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot)," she writes "Too sweet, too soft, or with too much chocolate Shortbread is supposed to be dense.
To get started with this recipe, we must first prepare a few ingredients. You can have my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
- Prepare Cookie Dough—-
- Prepare 1 1/2 sticks butter (room temp.) - used grass fed cow butter
- Get 1/2 c. sugar
- Make ready 1 t. vanilla -used our homemade vanilla
- Take 1 t. salt
- Prepare 2 c. flour
- Make ready Chocolate Frosting—-
- Make ready 1 stick butter (room temp.)
- Take 1/4 c. shortening
- Get 2 c. sugar
- Make ready 1 t. vanilla
- Get 1/2 c. cocoa powder
To make chocolate shortbread cookies the only additional ingredient is unsweetened cocoa powder. Are you wondering how to make chocolate shortbread cookies? Don't worry because this is a simple chocolate shortbread recipe that is easy to make and tastes absolutely delicious. These are shortbread cookies with chocolate chips.
Instructions to make My lil' Shortbread Cookies with Chocolate:
- Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
- Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries.
- Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack.
- My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
- Mix and blend well….Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie.
- Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
They won't taste like your typical chocolate chip cookie, they will taste like a shortbread cookie with a bite of chocolate chip and walnut. A suggestion for those whose cookies turned out to have butter running out of them when baking, softened butter. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted. Shortbread cookies with keep in an airtight container for about a week or they can be frozen.
So that’s going to wrap this up with this special food my lil' shortbread cookies with chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
