Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh amaranthus stem fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Amaranthus stem fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh Amaranthus stem fry is something which I have loved my whole life.
We can consume it in various forms. Here I have simply Pan fried it in Indian style with little oil hence retaining the goodness of leafy green. Can be served with roti or rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh amaranthus stem fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Amaranthus stem fry:
- Take 4 bundles Amaranthas stems
- Prepare 1/2 tsp kalonji
- Take 2 slitted green chillies
- Take 1 tbsp kasundi (masturd sauce)
- Take 1 chopped onion
- Make ready 1/3 tsp ginger
- Prepare 1 tsp chopped garlic
- Get 2 dry red chillies
- Get To taste salt
- Prepare Pinch sugar
- Make ready 1 tbsp oil
- Get 1/2 tsp turmeric powder
Add the ginger and let it sizzle until lightly brown. Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. Though younger amaranth greens can be eaten raw in salads, the mature plants that you're. Pigweed plants can grow to over six feet high with alternating oval to diamond-shaped leaves that may be up to six inches long.
Steps to make Fresh Amaranthus stem fry:
- Wash and Chop green stems into small pieces. Drain water. Add oil into pan. Add kalonji and red chilli. Add garlic, green chillies and onion. Saute until onion soft.
- Add chopped stems. Add salt, sugar, turmeric powder, ginger paste. Saute in low flame until the green soft and smashed.
- Add kasundi. Mix well and cook until the green dry.
The greenish stems tend to turn red as they mature, and although most species of pigweed grow upright, prostrate pigweed (Amaranthus blitoides and Amaranthus blitoides) grows along the ground. A quick, simple and healthy Keerai Poriyal South Indian Recipe with Amaranth greens. Amaranth leaves are very good for health and a regular feature in my kitchen. We enjoy it in the form of stir fry, mixed with dal or mashed like in keerai masiyal (thotakura pululsu)….every form has its uniqueness in taste!! Add the leeks, spring onion, garlic and ginger, and stir-fry for one to two minutes until the leeks have softened.
So that is going to wrap this up with this exceptional food fresh amaranthus stem fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
