Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach-coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With pakoras, Crispy Nuggets, and lot more!! Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses.
Spinach-coriander chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach-coriander chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach-coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-coriander chutney:
- Make ready 1 cups tender leaves of spinach
- Prepare 1 cup coriander leaves with stems
- Take 4-5 Green chillies
- Take 4 garlic cloves
- Make ready 1 tbsp chopped ginger
- Prepare 1 tsp chat masala
- Take 1 tbsp masala/plain salted boondi
- Prepare 4 small pieces of capsicum
- Take 1 &1/2 Juice of lemon
- Prepare To taste Salt
Follow this Indian chutney recipe and. Spinach Chutney is an easy to make but super healthy and delicious chutney made from spinach leaves. Goes well with dosa or can be used as a dip or spread. Coriander chutney - Indian green chutney recipe.
Steps to make Spinach-coriander chutney:
- Use only tender leaves of spinach, discard the stems along with coriander leaves. Wash and dreain
- Take capsicum and boondi
- Mix together all the ingredients along with lemon juice. Use very little water and grind it fine.
- Store in a glass bottle in the fridge.
- Can be consumed for a week. Boondi will give it smooth texture and crisp capsicum will keep it tasting fresh for days.
This palak chutney recipe is shared with me by Naina Ravi, a reader of this blog. Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney. by Tarla Dalal. While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a. Coriander chutney or Cilantro chutney or Dhaniya Chutney Whatever name it. this chutney has spicy Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Ingredients for Coriander Coconut Chutney Recipe.
So that is going to wrap this up with this exceptional food spinach-coriander chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
