Hakka Noodles Prawns Biryani
Hakka Noodles Prawns Biryani

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hakka noodles prawns biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hakka Noodles Prawns Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hakka Noodles Prawns Biryani is something that I’ve loved my whole life.

Prawns Biryani in out door Natural Environment. every this is so natural so that you can try this at home and also when you are camping with friends and. Hakka Noodles Recipe with step by step photos. Veg Hakka Noodles is a popular indo chinese dish in india. this veg hakka noodles recipe taste delicious and will have you craving for more. vegetable hakka noodles is not only popular with kids, but also with grown ups.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hakka noodles prawns biryani using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Noodles Prawns Biryani:
  1. Take For Hakka Noodles:
  2. Make ready 250 gms Noodles
  3. Make ready 1 small onion (chopped in squares)
  4. Get 1 carrot (finely chopped lengthwise)
  5. Prepare 1 bell pepper (sliced)
  6. Make ready 1 bunch spring onion (finely chopped)
  7. Get 1 tsp oil
  8. Make ready 1 tsp white pepper powder
  9. Take to taste Salt
  10. Make ready as required Water
  11. Make ready For Biryani masala:
  12. Prepare 3 big onions (sliced)
  13. Make ready 2 medium tomatoes (chopped)
  14. Prepare 5-6 green chillies
  15. Take 2 tbsp oil
  16. Prepare 1 1/2 tsp ginger garlic paste
  17. Get 1 tsp turmeric powder
  18. Prepare 1 tsp garam masala powder
  19. Prepare 1 tsp cumin powder
  20. Take 1/2 tsp coriander powder
  21. Get 1 bunch coriander leaves
  22. Get 2 stems mint leaves
  23. Get 200 gms prawns (shells removed)
  24. Prepare to taste Salt
  25. Make ready To combine Hakka Noodles biryani:
  26. Get 3 stems coriander leaves
  27. Take 2 stems mint leaves
  28. Make ready 1-2 tbsp milk
  29. Prepare 1 pinch saffron
  30. Take 2 tbsp oil

Noodles tossed with shredded chicken, vegetables and spicy sauces. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. You can find them easily at all Indian grocery stores.

Steps to make Hakka Noodles Prawns Biryani:
  1. Heat oil in a pan. Put chillies and cook till chilli pop. Then add onion and salt. cook till its translucent.
  2. Now add tomatoes. Mix well and cook till onion and tomato gets tender
  3. It's time to add ginger garlic paste and turmeric powder, mix well and cook for 3-5 minutes, till the raw smell of paste is gone.
  4. Then add all the dry masala powders. Mix well. (Note: you can even add 2 tbsp biryani masala powder Instead of these dry masala powders).mix well. Fry for 3 minutes.
  5. Put roughly chopped coriander leaves and mint leaves in. Mix it again.
  6. After a few minutes, put cleaned prawns in it. Mix it
  7. Cook till prawns are perfectly cooked. Switch off the stove.
  8. Meanwhile boil noodles in salted water.. Cook only till its 4/5 done. Strain out the water. Sprinkle little oil on it, toss and keep aside.
  9. In another pan, heat oil. Put onion and fry till translucent.. then add bell peppers, carrot and spring onion. Fry it only for 3 minutes.
  10. Add salt and white pepper powder. Mix well.
  11. In a couple of minutes, put boiled noodles and mix well.
  12. It's time to make biryani. Put a layer of prawns masala in a vessel. Then spread a layer of hakka noodles on it. Mix saffron with milk and put it over the layer of noodles. Sprinkle oil over it too.. Keep mint leaves and coriander leaves stems on it.
  13. Cover it tightly. And steam on with low flame for 15-20 minutes.
  14. Serve it in a plate with salad and fried items.. The Hakka noodles Prawns Biryani is ready to serve.

Hakka noodles is one of the favorite dishes in my family. The combination of vegetables, mushroom, chicken, egg and prawn make it more appetizing. It gets awesome flavor from the usage of sauces and method of cooking on high heat in a wok give the noodles extremely authentic flavor. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an furthermore, i would like to highlight few tips and tricks for great hakka noodles recipe. firstly, always prepare the noodles or any indo chinese recipe. Egg Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply ample Serve Hakka Noodles With Egg recipe for lunch or dinner or an evening snack even.

So that is going to wrap this up for this exceptional food hakka noodles prawns biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!