Chinese Stuffed Idli
Chinese Stuffed Idli

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese stuffed idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stuffed Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese Stuffed Idli is something that I’ve loved my whole life. They are nice and they look fantastic.

Idli may also be stuffed with a filling of potato, beans, carrot and masala. Leftover idlis can be cut-up or crushed and sautéed for a dish called idli upma. You can even prepare dahi idli by combining curd and idli together and then tempering the dish.

To get started with this recipe, we have to first prepare a few components. You can have chinese stuffed idli using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stuffed Idli:
  1. Take 1/2 kg Idli batter
  2. Prepare As per taste Salt
  3. Make ready 1/2 tsp asafoetida
  4. Get as required Ghee to grease idli plates
  5. Take For Stuffing:-
  6. Make ready 2 tbsp Cabbage thinly sliced
  7. Make ready 2 tbsp Carrot thinly sliced
  8. Take 2 spring onion chopped
  9. Take 1 Green capsicum thinly sliced
  10. Prepare 1 tomato removed pulp & thinly sliced
  11. Make ready 5 garlic pods thinly sliced
  12. Get 1/2 inch ginger sliced
  13. Take 1 green chilli chopped
  14. Take 1 tsp chopped coriander stem
  15. Get 1 tbsp Schezwan Sauce
  16. Take 2 tsp olive oil
  17. Get As per taste Salt
  18. Prepare as required Oil to fry Idlis
  19. Make ready as required Schezwan Coconut Chutney
  20. Prepare 1 tbsp roasted gram dal
  21. Prepare 3 tbsp grated coconut
  22. Make ready 1 tbsp Schezwan Sauce
  23. Get as per taste Salt

Cover it and let it whistle. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.

Steps to make Chinese Stuffed Idli:
  1. For Stuffing heat oil in a pan add garlic, ginger,chilli, onion and sliced vegetables, salt & Schezwan Sauce and stir fry on high flame for a while and turn off-gas. Keep stuffing crunchy.
  2. Grease Idli plates with ghee and pour little idli batter in greased idli plates and in center stuff little prepared stuffing with spoon and cover with idli batter till top and steam for 10-minutes in idli cooker.
  3. Unmould idlis and fry 4 Idlis till brown and crispy, Cut idlis from center.
  4. Arrange idlis alternate one steamed & one fried like flower and serve hot with Schezwan coconut Chutney.
  5. Grind coconut, roasted gram dal Schezwan Sauce and salt and little water as needed in a mixer grinder into smooth Chutney.

This also makes a great lunch box meal as it is very healthy and satisfying. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any special chutney or sambar is not required to try this. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.

So that’s going to wrap it up for this exceptional food chinese stuffed idli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!