Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana steam tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Banana Steam Tikki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Steam Tikki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana steam tikki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Steam Tikki:
- Take 3-4 inches banana stem
- Prepare 2 potatoes boiled
- Make ready 2 tsp rice flour
- Take 1 tsp corn flour
- Take 1 onion chopped
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tsp chilli powder
- Make ready 1 tsp ginger garlic paste
- Prepare To taste salt
- Prepare 1 tsp chopped coriander leaves
- Prepare As required Oil for frying
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Steps to make Banana Steam Tikki:
- To begin with wash the banana stem well. Cut it into round pieces first to take out the threads thereof. Then chop them into tiny cubes and boil them with water by adding little salt and turmeric powder for 5-7 minutes or until done. Drain them to a colander.
- Now assemble all the ingredients such as boiled banana stem, boiled potato, rice flour+corn flour, chopped onion, cumin powder, coriander powder, chilli powder and ginger garlic paste in a wide plate or bowl.
- Then mash the potato with banana stem and mix it with other ingredients thoroughly together with a pinch of salt and chopped coriander leaves to make a tight paste.
- Make 8-10 lemon sized balls out of the paste. Flatten them with the help of your palms and shape them into round tikkis.
- Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
- Remove them to an absorbent paper to drain excess oil, if any.
- Now ready is the delicious, crispy and crunchy banana stem tikki to be served hot with any kind of sauce or chutney.
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So that’s going to wrap this up with this exceptional food banana steam tikki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
