Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem spicy flavour. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A perfect monsoon snack - spicy Flavour & crispy texture with Coriander Chutney 😋. PagesOtherBrandKitchen/CookingD_food_storiesVideosLotus stem tikki/Bhee ji Tikki A perfect monsoon snack A perfect monsoon snack - spicy Flavour & crispy texture with Coriander Chutney 😋 #RachanaKiRasoi #lotusstem #bhee #bheekitikki #lotusstempakoda #monsoon. The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish.
Lotus stem spicy flavour is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lotus stem spicy flavour is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lotus stem spicy flavour using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus stem spicy flavour:
- Make ready 2 lotus stem
- Take 4 big tomato
- Get 4 big onion
- Make ready 1 inch ginger
- Get 2 green chilli
- Get 2 cloves
- Make ready as needed Oil for frying
- Make ready 2 tbsp desi ghee
- Take to taste Salt
- Get 1/2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Take 2 tbsp curd
- Make ready 1 tsp kasoori methi
- Take 1 pinch hing
- Make ready 1 tbsp jeera seeds
- Make ready as needed Freshly chopped coriander for garnish
Wash the lotus stems thoroughly under a tap of running water to remove the muddy coating. Most relevant Best selling Latest uploads. Lotus stem contains impressive amounts of vitamin C and thus the regular intake of these roots may help in keeping coughs, colds, flu, and other such infections at bay. Buy lotus stem that looks crisp and firm.
Instructions to make Lotus stem spicy flavour:
- Peel lotus stem cut into slices and deep in hot water 10min so that all they are clean properly
- Fry pieces of lotus stem and keep a side
- In a kadai add desi ghee add hing and jeera seeds when cracked add cloves, bay leaf, cinnamon sticks stir add onion and ginger garlic paste stir it
- Add tomato puree and stir it until mixture turns brown and remove from edges of kadai
- Add curd and kasoori methi add kitchen king masala and all spices mix properly
- Add fried lotus stem pieces and 1 cup water stir 1 minutes now cook 5 to 10 minutes cover with lid
- Garnish with freshly chopped coriander now lotus stem spicy masala is ready for serve you can enjoy it with nan,roti or rice anything
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