Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamaican curry chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Curry Chicken is rich, spicy and hearty with great flavor.

Jamaican Curry Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jamaican Curry Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take 1 Large Yellow Onion (Roughly Chopped)
  3. Take 1 Bunch Green Onions (Roughly Chopped)
  4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Take 4-5 Cloves Garlic (Roughly Chopped)
  6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare 1/2 Cup Fresh Cilantro
  8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Prepare 1/2 Cup Jamaican Curry Powder
  10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Make ready 4 Cups Chicken Broth
  12. Prepare 1/4 Cup Olive or Veg Oil
  13. Make ready 1 tsp. Salt Divided (Or to Taste)
  14. Make ready 1 tsp. Black Pepper (Or to Taste)

Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. For a healthy, simple side dish, pair this curry with Arugula Salad. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel.

Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Add chicken to the hot oil, then turn down the heat to medium, add the water. Serving Suggestion: Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner!

So that’s going to wrap this up for this special food jamaican curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!