Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple meringue cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple meringue cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple meringue cake is something that I’ve loved my entire life. They are nice and they look wonderful.
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. Slip off sides of the pan and finish cooling cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Get 113 g butter (or Marg)
- Make ready 150 g Caster Sugar
- Get 60 g sour cream
- Make ready Grated zest of 1 lemon
- Get 4 egg yolks
- Prepare 1 tsp vanilla essence
- Get 2 1/2 tsp baking powder
- Take 250 g self raising flour
- Get Pinch salt
- Prepare Filling
- Prepare 4-5 medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Take 1 tsp cinnamon
- Take Meringue
- Take 4 egg whites
- Take 150 g caster sugar
Rudy gets the cake after Billie shows it in TV Morning Show. Baked apples with nuts and meringue. Set of handmade pink zephyr or marshmallow in white box on gray background with bouquet of flowers. A delicious treat for an afternoon with friends.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
Tart apples combined with sweet meringue make for a heavenly combination. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked.
So that’s going to wrap it up for this exceptional food apple meringue cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
