Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilkewali moong dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilke wali moong dal or chilka moong dal recipe - EASY dal recipe made in pressure cooker and the added tempering/tadka on top at the end to perk up the flavors. Chilka moong dal is known as split. Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc.
Chilkewali moong dal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilkewali moong dal is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilkewali moong dal using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilkewali moong dal:
- Make ready 1 cup chilkewali moong dal
- Prepare 2 onions chopped
- Make ready 5-6 garlic flakes
- Take 1 pc ginger
- Take 3 green chilli
- Get 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 1 tbsp dhaniya jeera powder
- Prepare 1 tsp garam masala
- Prepare 4 dried round chilli
- Prepare 2 tsp salt
- Make ready 2 tsp cream
- Make ready 1 stem coriander leaf
- Take 2 tbsp ghee (homemade)
- Take 1 tsp whole jeera
- Get 1/4 tsp hing
- Get 1 lime juice
The beans will double in volume. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry. Recently my best friend was visiting from London and chilke wali moong dal happens to be her favourite too. Drain, add the green chillies, asafoetida, salt and enough water and blend in a mixer to a coarse paste and keep aside.
Steps to make Chilkewali moong dal:
- Wash and pressure cooker the dal for 3 whistles. Chop the onions, crush the ginger and garlic. Chop the green chilli.
- Heat ghee, add jeera, hing, green chilli, red round chilli, ginger and garlic, onions. Saute till golden brown. Add dry spices, moong dal. Add water as required. Add salt. Bring to a boil. Cover and keep on sim for 5 mins. Remove in serving bowl, add cream and garnish with coriander leaf. Add lime juice. Serve hot with roti or rice.
Hari Chilke Wali Moong Dal ki Recipe हरि चिलके वली मूंग दाल की रेसिपी. PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosInstant Chilke wali Moong Dal Dosa. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that is going to wrap it up with this special food chilkewali moong dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
