Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays.
Tomato Rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tomato Rasam is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tomato rasam using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Rasam:
- Make ready 3-4 Big tomatoes
- Take 1 inch piece of ginger
- Get 1 bulb garlic
- Make ready Handful coriander leaves with stem
- Prepare 1 dry chilli
- Get 1 tsp mustard seeds
- Prepare 1 tsp urud dal
- Take 1 shallot sliced
- Take Handfull curry leaves
- Get 1 tsp pepper balls
- Make ready 1 tsp jeera
- Take 1 tsp turmeric powder
- Make ready As required Salt
- Get As required Oil
- Make ready 2 pinch hing / asafoetida
A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking.
Instructions to make Tomato Rasam:
- In microwave or a vessel cook the tomatoes to good pulpy state.
- Heat oil in a earthen pot. Splutter the mustard seeds.. Add the urud Dal and then the diced shallots, dry chillies and curry leaves.
- Grind the peppercones, jeera, Coriander with stalk,ginger and garlic to a coarse paste. Don't grind it smooth.
- Add this grinded paste to the earthen pot and stir nicely till raw smell goes off. Add the turmeric powder, hingand salt to it. Give it a good stir.
- Add the tomatoes precooked and give good stir add water and cover and cook nicely. Garnish it with coriander leaves.
- Let it cook for 5 to 10 minutes and serve it hot with rice or as a soup.
Tomato Rasam (Thakkaali Rasam in Tamil, Chaaru in Telugu, Saaru in Kannada) is the tomato soup of south India - and is so popular that many people consider it the 'unofficial national soup of India'. It has even spawned recipes such as Mulligatawny that are known in the Western world. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Rasam recipe with step by step photos and video. Rasam is to most South Indians, the symbol of homely cooking.
So that’s going to wrap this up with this special food tomato rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
