Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy honey chilli lotus stem. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Honey Chilli Lotus Stem is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Honey Chilli Lotus Stem is something that I have loved my whole life. They’re fine and they look fantastic.
Lotus stem is very much useful for patients with diabetes and high blood pressure, as it helps in regulating both, blood sugar levels as well as the. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Lotus stem is also known to strengthen the respiratory system of the human body.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Honey Chilli Lotus Stem:
- Make ready 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
- Get 2 cloves Garlic finely chopped
- Take 1 inch Ginger finely chopped
- Prepare 2 tablespoons Roasted Peanuts
- Get 2 Spring Onion (Bulb & Greens) sliced
- Make ready 2 Fresh Red chillies, sliced
- Take 1 teaspoon white vinegar
- Get 2 tablespoon Cooking oil
- Take For Stir-fry Sauce
- Prepare 1/2 tablespoon Dark soy sauce
- Make ready 1 tablespoon Light soy sauce
- Prepare 1 tablespoon Vinegar
- Prepare 2 teaspoon Red Chilli sauce
- Get 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame or olive Oil
- Prepare 1 tablespoon Corn flour
- Get For the slurry
- Make ready 2 tablespoons Water
- Prepare 4 tablespoons cornflour for dusting the lotus stem
- Prepare 1/4 teaspoon Salt or to taste
- Take 1 teaspoon dry roasted white sesame seeds
The slices are first dipped in. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Stir well till the sauce is well mixed.
Instructions to make Crispy Honey Chilli Lotus Stem:
- Mix all the ingredients listed under sauce in a small mixing bowl.
- Mix the ingredients for the slurry in another bowl along with water.
- Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
- After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
- Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
- Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
- Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
- Now add the sauce mixture slowly and keep stirring till it turns thick.
- Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
- Switch off the flame and garnish with roasted sesame seeds and spring onion greens
- Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.
Honey Chili Lotus Stem - How to Make Crispy Lotus Stem in Honey Chilli Sauce Honeychillylotusstemrecipe#Lotusstemrecipe#hotandsweetlotusstemrecipe# Crispy Lotus stem with Honey & Chilly This aquatic. This appetizer is perfect when you need something simple but slightly different. The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem along with Dan Dan Noodles to enjoy a scrumptious meal. Bright and colorful, this Crispy Lotus Stem Stir Fry is absolutely simple to make.
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