Navratan korma
Navratan korma

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, navratan korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Navratan korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Navratan korma is something that I’ve loved my entire life.

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.

To get started with this recipe, we must first prepare a few components. You can cook navratan korma using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Navratan korma:
  1. Prepare 1/4 cup diced carrot
  2. Prepare 1/4 cup diced potato
  3. Get 1/4 cup diced green beans
  4. Make ready 1/4 cup green peas kernels
  5. Prepare 1/2 cup cauliflower florets
  6. Take 1/4 cup diced green bell pepper
  7. Get 2 medium sized onion
  8. Get 1 spoon Ginger-garlic paste
  9. Take 6 cashew nuts
  10. Prepare 6 almonds
  11. Take 50 gm poppy seeds
  12. Get 50 gm sour yogurt
  13. Prepare 100 gm cottage cheese/ paneer cubes
  14. Take 2 tablespoon heavy cream
  15. Get 3 green chillies
  16. Take 4-5 whole peppercorns
  17. Get 1 black cardamom
  18. Make ready 1 inch cinnamon stick
  19. Get 2-3 green cardamom
  20. Get 1 bayleaf
  21. Take 2-3 cloves
  22. Prepare 1/2 cup cooking oil/ghee
  23. Make ready 1/2 spoon garam masala
  24. Make ready 2 stems of coriander leaves for garnishing
  25. Prepare to taste Salt

My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. A Mughlai dish of Nine vegetables cooked in white creamy curry base. Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal.

Instructions to make Navratan korma:
  1. First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.
  2. Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.
  3. Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.
  4. Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.
  5. Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.
  6. In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.
  7. After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes
  8. Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well
  9. Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.
  10. Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.
  11. Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes
  12. Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.
  13. Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis.

Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. How to make Navratan Korma: Boil all nine vegetables.

So that is going to wrap this up for this exceptional food navratan korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!