Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurant style lotus stem kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Restaurant style Lotus Stem Kofta Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Restaurant style Lotus Stem Kofta Curry is something that I have loved my entire life. They are fine and they look fantastic.
Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its.
To begin with this recipe, we must prepare a few components. You can cook restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:
- Prepare 1 cup bolied finely chopped lotus stem
- Get 1 cup grated Paneer
- Prepare 2 Boiled Potatoes grated
- Take 2 tablespoons cornflour
- Get 1 Onion paste
- Take 1 teaspoon ginger garlic paste
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon kitchen king masala
- Take 1 teaspoon cumin seeds
- Prepare 2 tablespoons cream
- Prepare 2 tablespoons dry fruits
- Prepare 1 tablespoon Kasuri Meethi
- Get As needed Salt as per taste
- Take As needed Oil
Delicious vegetarian koftas. - Recipe Main Dish : Lotus Stem Kofta Curry by Balvinder. Remove from heat and grate boiled lotus root in food processor or with a fine grater. Lotus Stem Kofta Curry, Recipe Petitchef. Cardamom Powder Red Chili Powder Mooncake Garam Masala Cookie Recipes Lotus Food Processor Recipes Main Dishes Curry.
Steps to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
A unique North Indian preparation of cubed potatoes and lotus stem, this spicy curry is a perfect accompaniment with phulka, dal and rice. All dishes are available Vegan and Gluten-Free at your request. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes. I have tried using the premade red/green curries in the jar, and following the recipe, but it just does not taste even close. I have often thought of taking a I have had recent success with a Thai hot & sour coconut soup that came out really well, but the curries are still a mystery.
So that is going to wrap this up for this special food restaurant style lotus stem kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
