PB & Chocolate Chip Shortbread Cookies
PB & Chocolate Chip Shortbread Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pb & chocolate chip shortbread cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have pb & chocolate chip shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PB & Chocolate Chip Shortbread Cookies:
  1. Make ready 1 stick unsalted butter, at room temperature
  2. Take 1/3 cup peanut butter
  3. Make ready 1/2 tsp vanilla extract
  4. Make ready 1 1/4 all-purpose flour
  5. Prepare 1/4 cup granulated sugar
  6. Prepare 1/2 tsp salt
  7. Prepare 3/4 cup milk chocolate chips

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Steps to make PB & Chocolate Chip Shortbread Cookies:
  1. Cream the butter and the peanut butter together. Beat in the vanilla.
  2. In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.
  3. Mix until the dough comes together and is no longer crumbly. Stir in the chips.
  4. Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour.
  5. Preheat oven to 350°F.
  6. Remove cookie batter from refrigerator and cut into 1/3 inch slices.
  7. Place cookies on a parchment lined baking sheet and bake for 16 minutes.
  8. Let the cookies cool on the pan for 5 minutes before transferring to a rack.

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