Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wood log in green sea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wood log in Green sea is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wood log in Green sea is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook wood log in green sea using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wood log in Green sea:
- Prepare 250 gm Lotus Stems
- Get 500 gm spinach
- Prepare 1/2 cup cottage cheese grated
- Get 15-20 resins
- Make ready 5-6 garlic cloves
- Make ready 2 medium onions
- Prepare 1 inch ginger
- Make ready 1 table spoon finely chopped green coriander
- Get 1/2 cup curd whipped
- Prepare 2 table spoons Amul cream
- Take 3 green chillies
- Get 1/2 tea spoon cumin seeds
- Take 2 cloves
- Make ready 1 tea spoon cinnamon powder
- Get 1 large cardamom powder
- Prepare 1/4 tea spoon garam masala
- Make ready 4 tablespoons Oil
- Get to taste Salt
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Instructions to make Wood log in Green sea:
- First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
- Clean spinach leaves wash it and blanch it and keep aside.
- Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
- In a bowl take grated cottage cheese add salt, green coriander and resins.
- Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
- Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
- Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
- Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.
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