Kochu saak (arbi stem)
Kochu saak (arbi stem)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kochu saak (arbi stem). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kochu saak (arbi stem) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kochu saak (arbi stem) is something that I’ve loved my whole life. They’re fine and they look wonderful.

kachu stem is also called Colocasia stem and arbi stem. With our channel we will try to make your work and hobbies go easy and simple. Kochu Shak Recipe- Cooking by my Mother Best Process

To begin with this particular recipe, we have to first prepare a few components. You can cook kochu saak (arbi stem) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kochu saak (arbi stem):
  1. Take 500 gm arbi stem (cleaned, peeled and cut into 1cm wide)
  2. Prepare 50 gm chana
  3. Make ready 2 tbsp chopped coconut
  4. Take 2 tsp ginger,green chilli and cumin paste
  5. Prepare 3 tbsp oil(i use mustard oil)
  6. Make ready 1 bay leaf
  7. Prepare 1 tsp turmeric
  8. Get 1 tsp radhuni(ajmod)
  9. Get Salt as per taste
  10. Get 2 tsp sugar

While some might prefer to directly sauté the cooked arbi, it turns out best when deep-fried first, so go for this fool-proof method. kochu bhaja. make arbi fried. mukhi. mukhi kochu. saru. savory recipe with taro. Kochu is a character in Kaiba who appears in the episode "Stowaways". Kochu has magenta hair and eyes, with a similar face and body type to Kaiba. She has a widow's peak and her hair seems to be formed somewhat like a ponytail, with the end curling into a long spiral.

Instructions to make Kochu saak (arbi stem):
  1. Soak the chana overnight then boil it for 5 mins and strain the water.
  2. In a kadai or heavy bottomed pan add the arbi stem pieces, cover with a lid and cook for 10 to 12 mins or till they become soft. Don't need to add water or anything else, it will release water. Strain the water and keep it aside.
  3. In a kadai add 2 tblspn oil, fry the chana and coconut for 2 to 3 mins then keep it aside.
  4. Add one tblspn of oil more and add a bay leaf and 1 tspn of radhjni(ajmod). Saute for 30 secs then add the boiled arbi stem. Add in the ginger-green chilli-cumin paste, chana, coconut, termaric powder salt and sugar. Mix well and cook till it become dry. Stir occasionally.
  5. Kochur saak is ready to serve with hot steamed rice.

Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe. Arbi Ka Saag is prepared from Arbi (colocassia root) cooked with fresh Indian spices. Served with Roti and (Indian flat bread) pickle. Photo about Arbi Ka Saag is prepared from Arbi (colocassia root) cooked with fresh Indian spices. Served with Roti and (Indian flat bread) pickle.

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