Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable stir fry#foodphotographychallenge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable stir fry#FOODPHOTOGRAPHYCHALLENGE is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable stir fry#FOODPHOTOGRAPHYCHALLENGE is something which I’ve loved my whole life.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable stir fry#foodphotographychallenge using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable stir fry#FOODPHOTOGRAPHYCHALLENGE:
- Make ready 2 carrots sliced
- Take 2 mixed bell pepper sliced
- Take 1 onion chopped
- Make ready 2 tomatoes chopped
- Take 2 cups boiled peas
- Make ready 1 bunch coriader
- Prepare 2 cloves garlic minced
- Make ready Stem ginger minced
- Get 1/4 tsp pepper flakes
- Prepare 1 tsp curry powder
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp paprika
- Make ready 1/4 tsp black pepper
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish! Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
Instructions to make Vegetable stir fry#FOODPHOTOGRAPHYCHALLENGE:
- Prep all ingredients
- Saute onions with carrots for 3 mins, add spices and salt.
- Add the peppers, tomatoes,peas and tomato paste. Keep stirring and cook for 5 mins. Serve hot
- Enjoy
Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal. Vegetable stir-fry is a quick and easy Chinese dish.
So that is going to wrap it up for this special food vegetable stir fry#foodphotographychallenge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
