Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus stem curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lotus stem are very healthy with high nutritional content. This Lotus Stem Curry is terrific. A unique North Indian preparation of cubed potatoes and lotus stem, this spicy curry is a perfect accompaniment with phulka, dal and rice.
Lotus stem curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lotus stem curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lotus stem curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lotus stem curry:
- Take 250 gm lotus stem
- Make ready 2 potatoes
- Make ready 1 Onion
- Prepare 2 Tomato
- Get 4-5 cloves Garlic
- Get 1/2 inch Ginger
- Get 1 tsp Cumin seeds
- Get 1 Bay leaf
- Prepare 1 tsp GARAM masala
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Coriander seeds powder
- Make ready 1 tsp Cumin seeds powder
- Prepare Salt as per taste
- Make ready 1 pinch sugar
- Prepare 1 tsp Clarified butter
- Get 1 tbsp Oil
- Take 1 pinch sweet soda
- Get 1 tbsp chopped coriander leaves
- Get 1 cup water
Lotus is the national It requires a special set of experienced mastery to select the lotus stem apt for making the curry from. How Lotus Stem is effective for various diseases is listed in repertory format. Names of Lotus Stem in various languages of the world are also given. - Recipe Main Dish : Lotus Stem Kofta Curry by Balvinder. Kamal kakadi curry -lotus stem cooked in tomato gravy Spicy lotus stem curry Lotus stem curry  Lotus stem in yellow curry spicy soup with river.
Steps to make Lotus stem curry:
- Wash lotus stem.then peeled and cut it.
- Cook it with a pinch of soda and salt in pressure cooker till 4-5 whistle.
- Peel potatoes and cut them in cubes.Now fry it and keep it aside.
- Chop onion, tomato, Ginger and garlic and grind it.
- Now heat oil in a pan and fry Cumin seeds with bay leaf and grinded onion-tomato puree.
- Now add drained lotus stem and potatoes in it.
- Now add rest of masala in it and one cup water with salt.
- Let it get cooked for ten minutes then garnish it with clarified butter and coriander leaves.
Make a paste from the green chilies, onion, cumin seeds, coriander leaves and tomato. Lotus Stem, Kamalkakdi or Bhae Aloo you may knew it with many names. Its a Very Healthy and See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique. Put lotus stem in masala curry into the baskets and serve immediately.
So that’s going to wrap it up with this exceptional food lotus stem curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
