Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hariyali murgh kebab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hariyali murgh kebab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hariyali murgh kebab is something that I have loved my entire life.
Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali murgh kebab using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali murgh kebab:
- Make ready 1/4 cup spinach leaves
- Take 250 gms boneless chicken breasts
- Get 1/4 cup coriander leaves with stem
- Take 1 green chilli
- Prepare 1 inch ginger
- Make ready 4 garlic cloves
- Get 1/4 cup hung curd
- Get 2 tablespoon fresh cream
- Take 1 tablespoon oil for brushing
- Make ready 1 teaspoon salt
As delicious as they are, they somehow get lost over the more popular chicken tikka and chicken malai tikka. Hariyali Chicken kebab / Green Chicken kabab: Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresistible. The main important thing for this kabab is marination. The mint and Coriander leaves along with some spices and yogurt gives more flavor and taste to the chicken pieces.
Instructions to make Hariyali murgh kebab:
- First cut the chicken breasts into medium bite size pieces
- Now make a paste with spinach, coriander,green chilli,ginger & garlic.
- Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours
- After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it
- Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes
- After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven.
- After 20 minutes hariyali kebab is ready to be served, enjoy it with some yogurt dip.
How to make Chicken Hariyali Kebab Recipe. Place all the ingredients mentioned under the heading "Hariyali Paste" in a small blender, and blend the paste till smooth. Now add the "Hariyali Paste" in the bowl of the chicken and mix everything very well and refrigerate. Serve hot with sliced onions and lemon wedges. Serve the Hariyali Chicken Tikka Recipe along with lemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.
So that is going to wrap this up for this special food hariyali murgh kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
