Lotus stem kababs
Lotus stem kababs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus stem kababs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with sliced and minced lotus stems along with green chilies, potatoes and salt.

Lotus stem kababs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lotus stem kababs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus stem kababs using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus stem kababs:
  1. Take 500 grams lotus stems
  2. Get 200 grams gram pulse
  3. Get 3 medium sized onions
  4. Prepare 15 cloves garlic
  5. Take 2" piece of ginger
  6. Take 5 green chillies
  7. Take 1 tablespoon black pepper whole
  8. Take as required Green chutney (of your Taste
  9. Get 5-6 cloves
  10. Take 2 black cardamoms
  11. Take 4 Green cardamoms
  12. Get 1/2 inch cinnamon
  13. Prepare As per taste Salt
  14. Make ready As required Red Chilli powder (optional)
  15. Prepare 1 drop Kewda water
  16. Make ready 1/2 bowl Roasted grams
  17. Make ready 1/2 bowl Coriander leaves
  18. Take As required Sliced onion rings

Versatile and deliciously crisp and with a lovely pattern inside Lotus stem can be used in curries, stir fry, kebabs, koftas, pickles, chips, honey glazed crisps, stews and much more. Corn and Lotus Stem Kebab recipe - How to make Corn and Lotus Stem Kebab. Tags Vegetarain Kebabs Shallow Fry Indian. Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base.

Steps to make Lotus stem kababs:
  1. Wash lotus stem carefully and cut into small pieces. Pressure cook until it becomes soft.
  2. Wash gram pulse.Slice one onion,6-7 garlic cloves all whole garam masala. Take all the ingredients and pressure cook it for 3-4 whistles.
  3. When both the ingredients cool down.Grind it carefully.
  4. Now add finely chopped onion, garlic,coriander,green chilli roasted gram,Salt and kewda water.And mix nicely.
  5. Shape them like Pattice.
  6. Shallow fry them with the help of oil.
  7. Serve hot with green chutney and sliced onion.

Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body. Serve Nadru Ke Kabab along with Pudina Tawa Paratha for a weekday Lunch or dinner. Lotus Stem(कमल-ककड़ी) Hindi Name: कमल-ककड़ी Also known as lotus root it is a root vegetable from India and China, used widely in Indian, Chinese and Japanese food. They are the edible parts of the lotus flower which is found under water.

So that is going to wrap this up with this special food lotus stem kababs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!