Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama. Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 10-12 Mushrooms
- Get 1 tablespoon butter or ghee
- Make ready For Marination
- Get 2 tablespoons curd
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp tandoori Masala powder
- Get 1 teaspoon Coriander powder
- Make ready to taste Salt
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Take 1 teaspoon besan
- Take For stuffing
- Take 1 small onion chopped
- Prepare 1 small capsicum
- Get as needed Stem of mushroom finely chopped
- Get 1 tablespoon bread crumbs
- Take 1 green chilli finely chopped
- Make ready as needed some coriander leaves
- Get as needed Some mozzarella cheese
Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews. Place mushrooms, stem side down on pan and brush with oil.
Instructions to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread crumbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination.
So that’s going to wrap this up with this exceptional food stuffed mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
