Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sardine fish fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sardine Fish Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sardine Fish Fry is something which I have loved my entire life. They’re fine and they look fantastic.
Sardine fish fried using Sesame oil and clay pot. How to Make Sardine Fish Fry Recipe Learn how to make tasty sardine fish fry at home, easy to cook with less ingredients. Sardine fish fry is very tasty and.
To get started with this particular recipe, we must first prepare a few components. You can cook sardine fish fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Fish Fry:
- Prepare 3 sardine fish, cleaned
- Take as needed coriander leaves to garnish
- Take as needed oil to shallow fry
- Take as needed sliced onion, tomatoes, lime & fresh chilies to serve
- Get Marination -
- Make ready 2 inch ginger
- Take 2-3 garlic cloves
- Make ready 1 small onion
- Take 1-2 green chilies
- Prepare 1 cup coriander stems
- Get 2 tbsp. fried peanuts
- Get 1 tsp. lime juice
- Make ready 1 tbsp. red chilli powder
- Take to taste salt
Sardine or mackerel fish fry is a popular dish in Kerala. Simple to prepare, it adds zing to any kind of meal. Have it to believe it. www.dailyfish.in. Frankly speaking I could never get a perfect recipe for frying sardine fish.
Instructions to make Sardine Fish Fry:
- Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
- Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done.
- Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies.
I know frying fish is one of the simplest thing you could ever imagine. Today I am posting the recipe for sardine fry. Make gashes on both sides of the fish. We especially adore Mathi-Chaala Varuthathu-Sardines Fry. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.
So that’s going to wrap this up for this exceptional food sardine fish fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
