Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi mussalam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobhi mussalam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gobhi mussalam is something which I have loved my entire life. They are fine and they look wonderful.
Traditional Whole Gobi Musallam Recipe is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven.
To begin with this recipe, we have to prepare a few ingredients. You can have gobhi mussalam using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobhi mussalam:
- Take 1 Cauliflower head leaves and tough stem removed and washed
- Take as required Water to blanch
- Get 1/2 teaspoon turmeric powder
- Get 2 teaspoons salt
- Take 1/2 teaspoon chilli powder optional
- Get for gravy
- Prepare 2 teaspoons oil
- Take 1/2 medium red onion chopped
- Get 1" ginger chopped
- Prepare 5-6 cloves garlic chopped
- Make ready as required red chilli flakes
- Take 3 medium tomatoes chopped
- Make ready 1 teaspoon garam masala
- Make ready 1/2 teaspoon cumin powder
- Get 1/2 teaspoon coriander powder
- Take 1 tablespoon dried Fenugreek Leaves
- Make ready 2 teaspoon turmeric powder
- Take 4 cups coconut milk from can
- Take 1/4 cup ground cashewnuts
- Get as required salt
- Make ready 1/4 teaspoon sugar
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion. Perfect gobhi musallam should be appropriately cooked. It shouldn't be undercooked or mushy.
Steps to make Gobhi mussalam:
- Bring a large pot of water to boil. Use enough water so all of the cauliflower can be immersed in it. - Add salt, turmeric and chilli and blanch/cook the whole cauliflower. - Cover and cook for 4 minutes on each side(top and bottom. Flip after 4 minutes)
- In a pan, add oil and heat over medium heat. Add chopped onion and saute until golden, 6-7 minutes - Add ginger, garlic chilli and saute for another 2 minutes.Add the spices and mix. - Add tomatoes, salt, sugar, fenugreek leaves, mix and cook covered until tender. Mash the larger pieces. 8-10 minutes. - Cool slightly, then blend with coconut milk and cashews into a smooth thick puree.Taste and adjust salt, spices.
- In the meanwhile, preheat oven to 200 deg C.Put the cauliflower (head facing upwards) in a baking dish and pour the masala over the cauliflower and ensure that the whole cauliflower is well coated. Bake for 30 minutes and by the time the cauliflower starts to brown. - Garnish with coriander leaves, slice Traditional Whole Gobhi Musallam Recipe and serve along with naans or phulkas or team it up with rice and rasam.
Further the gravy should be enough. It shouldn't be less or more. The gravy should be absolutely creamy and delish. The following points should be kept in mind to make the best gobhi musallam. Gobhi Mussallam Recipe, Learn how to make Gobhi Mussallam (absolutely delicious recipe of Gobhi Mussallam ingredients and cooking method) Cauliflower cooked with a deep and thick gravy in a microwave.
So that’s going to wrap this up with this exceptional food gobhi mussalam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
