Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ash gourd dosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the tawa and place the small thick dosa, cook it on both side using oil. Ash gourd dosa, though not sounding so delicious but it is equally tasty like your regular plain dosa. Let me convince you how a dosa can even taste good and soft, without those black gram lentils??
Ash Gourd Dosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ash Gourd Dosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ash gourd dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ash Gourd Dosa:
- Take 1 cup ash gourd, chopped
- Take 2 cups rice flour
- Take 1/2 cup coriander stems, chopped
- Take 1" ginger, chopped
- Take 2-3 green chilies
- Get to taste salt
- Get 1 tsp cumin powder
- Take As required oil to shallow fry
- Get as needed chutney and Sambhar to serve
Also known as White gourd, winter melon, wax gourd, petha. Description Ash gourd is a vine which is eaten as a vegetable. Ash Gourd is also called white gourd, winter gourd, winter melon or white pumpkin. The ash gourd goes by many names, including wax gourd, winter melon, Chinese watermelon Officially named Benincasa hispida, the ash gourd is native to Southeast Asia and winters well in U.
Steps to make Ash Gourd Dosa:
- Grind ash gourd, ginger, coriander stems & green chilies into a smooth paste.
- Add the rice flour, cumin powder and required quantity of water to get the perfect consistency. Ferment overnight.
- Now drop a ladleful of the batter and spread it round in a circular motion with the back of the ladle. Drizzle some oil over and around the edges. Cook on a medium flame for 1-2 minutes and then flip it over to cook the other side too.
- Serve them hot with chutney and sambar.
Kumhada is known as petha and also as kushmand. In english it is known as ash gourd. It is a type of vine. Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and (Alu) Puhul. Luffa, bottle gourd, ash gourd, bitter gourd, pointed gourd, and Indian squash are cooked, and some are fried for the preparation of various dishes.
So that’s going to wrap it up with this exceptional food ash gourd dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
