Baingan Palak Bharta
Baingan Palak Bharta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan palak bharta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Learn how to make Palak Baingan Barta recipe at home with Chef Ruchi Bharani on Rajshri Food.

Baingan Palak Bharta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baingan Palak Bharta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baingan palak bharta using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Palak Bharta:
  1. Make ready 1 large Eggplant
  2. Get 1-2 bunches spinach, chopped along with the stems
  3. Get 2 tbsp. oil
  4. Prepare 1 tsp. mustard seeds
  5. Prepare 1/2 tsp. cumin seeds
  6. Prepare 1/4 tsp asafoetida
  7. Prepare 1 sprig curry leaves
  8. Prepare 1 large onion, chopped
  9. Get 1 tsp ginger, chopped finely
  10. Take 1 tsp garlic, chopped finely
  11. Make ready 1-2 green chilies, chopped
  12. Make ready to taste salt
  13. Make ready 1/2 tsp turmeric powder
  14. Get 1 tsp red chilli powder
  15. Prepare 1 tbsp coriander-cumin powder
  16. Make ready 1 tsp sambar powder
  17. Make ready For garnishing sliced onion, coriander leaves, fresh lime & fresh chilies

Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Baingan Bharta recipe with step by step pictures.

Steps to make Baingan Palak Bharta:
  1. Slit the eggplant into half but let it remain intact. Apply few drops of oil all over it as this helps to peel the skin off easily. Roast on an open flame till the skin is charred. Cool and peel the skin off. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds. Allow it to splutter. Then add the cumin seeds and asafoetida. Saute for a few seconds.
  3. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
  4. Add all the dry spices and give it a stir.
  5. Add the chopped spinach and stir fry on a medium flame till the moisture has evaporated.
  6. Add the mashed eggplant and salt. Mix well and saute for 2-3 minutes.
  7. Garnish with sliced onion, fresh lime, fresh chilies & coriander leaves and enjoy with any Indian flat bread.

Best and easy side dish for phulkas/ roti and have your fiber quotient checked. I made baingan bharta for the first time. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Watch how to make Palak Baingan Bharta. Many a times, even our favorite dish can taste just ordinary if cooked in the same manner.

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