Banana Stem curry (Thor ghonto)
Banana Stem curry (Thor ghonto)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana stem curry (thor ghonto). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Stem curry (Thor ghonto) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Stem curry (Thor ghonto) is something that I have loved my whole life. They’re nice and they look fantastic.

This is a traditional and delicious cuisine of Bengal. Banana stem is highly nutritious as it is rich in iron,vitamins and fiber. The Bengali name for this is 'Thor' and as it is a dry preparation it is called 'ghonto'.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana stem curry (thor ghonto) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Stem curry (Thor ghonto):
  1. Make ready 1 banana stem 1foot long approximately
  2. Take 1 potato
  3. Make ready 2 tbsp scraped coconut
  4. Prepare 1 tsp ginger paste
  5. Make ready 1/2 tsp cumin powder
  6. Take 1/2 tsp garam masala
  7. Make ready 1 dry red chilli
  8. Prepare 2 green chillies chopped
  9. Take 1/2 tsp turmeric powder
  10. Get 1/4 tsp red chilli powder
  11. Prepare 1/4 tsp cumin seeds
  12. Make ready 1/4 tsp saunf and methi
  13. Take To taste salt and sugar
  14. Take 1 tbsp chopped coriander leaves
  15. Prepare 2 tbsp mustard oil
  16. Prepare 1 tsp ghee

Hi Friends, Today I am sharing with you a simple veg.side dish recipe made with Banana (plant) Stem. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very tasty to eat and also nutritious. In Bengal it is called "Thor Ghanto".

Instructions to make Banana Stem curry (Thor ghonto):
  1. Remove the outer layers of the banana stem. Chop the tender inner part of the stem into 1"size sticks.Dip it in water with some haldi and salt.Discard the water after half hour and pressure cook in little water 2 pressures.Release steam after sometime and lightly crumble with a masher.
  2. Chop 1 potato into very small pieces and fry in low flame till soft.In the remaining oil fry the dry red chilli and set aside.Sprinkle cumin,fennel and methi seeds and when they splutter,add the mashed banana stem and potato.Add turmeric,red chilli powder,jeera powder,ginger and scraped coconut.Toss and fry.Add the stock of banana stem and let it cook till all the masalas are bound together to form a lump like consistency.
  3. Garnish with broken dry red chilli and green chillies,garam masala and chopped coriander leaves.Sprinkle 1 tsp ghee and serve with rice.

Hi Friends, Today I am sharing with you a simple veg.side dish recipe made with Banana (plant) Stem. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very tasty to eat and also nutritious. In Bengal it is called "Thor Ghanto". Thorer ghonto,banana stem curry is a delicious and healthy recipe,banana steam is rich source of fibre and this recipe is a healthy option to incorporate fibre in your diet,Try at ur home and.

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