Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef rendang. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

Slow Cooker Beef Rendang is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Beef Rendang is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Take 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Prepare 1 Tbsp Vegetable Oil
  7. Get 1 Med Onion, thinly sliced
  8. Make ready Chili peppers
  9. Prepare 3 tsp Ground Coriander
  10. Make ready 1 tsp Ground Cumin
  11. Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Take 2 tsp Brown Sugar
  14. Get 425 ml can Coconut Milk
  15. Take 1 Tbsp Lemon Juice
  16. Make ready to taste Salt

Serve rendang topped with micro herbs and green onion. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This is the best slow cooker beef rendang recipe out there.

Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. Make sure you get your hands on a decent piece of beef and invite all the family round to sample this fragrant, thick, curry. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!