Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Kienyeji chicken stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kienyeji chicken stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kienyeji chicken stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken stew:
- Make ready full kienyeji chicken
- Take 3 carrots
- Take 1 medium size courgette
- Take 1 large green hoho
- Make ready 1 celery stem
- Take 2 onions
- Make ready 3 tomatoes
- Prepare 3 cloves garlic
- Make ready 1 small ginger
- Make ready 1 small turmeric tuber
It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Take your juicy Kienyeji chicken that you've bought from dial a kuku (Slaughtered and dressed.). There after, chop your Kienyeji chicken into sizable pieces and put it to boil until the meat is tender. Kuku kienyeji takes a bit longer to get cooked compared to dial a kuku whole chicken broilers.
Steps to make Kienyeji chicken stew:
- Wash, cut and pre boil the kienyeji chicken (add some salt)until tender.
- Drain the excess stock and put it aside…add your chopped onions into the chicken and stir well. I don't add oil because the chicken has it's own fat
- Peel the garlic, turmeric & ginger. Crush them together to make a good paste. Add it to the chicken and stir well. Give the spices sometime to simmer and get absorbed by the chicken
- Chop the carrots,tomatoes, courgette, hoho into small cubes and add to the Chicken and stir well.
- Make sure not to overcook the chicken, add salt to your liking. When the chicken is almost ready, chop the celery and sprinkle it on top.of the chicken. Cover and put off the heat. The celery gives the chicken a good taste.
- Serve with chapati. Enjoy
See great recipes for Kienyeji Chicken Stew, Omena in curry sauce too! Chicken masala (optional) Procedure of cooking Chicken stew meal. Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover. Drain off the excess broth from the pot and set aside.
So that is going to wrap this up with this special food kienyeji chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
