Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
Ragda patties is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ragda patties is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ragda patties using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragda patties:
- Get For Ragda
- Get 2 cup green peas
- Make ready 1 tsp mustard & cumin seed
- Make ready 1 onion chopped
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 chopped tomato
- Take 2 tsp oil
- Make ready to taste Salt
- Get 20 Patties
- Take 5 big potatoes
- Make ready 1 tsp black salt
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1 finely chopped green chilli
- Get 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready 1 tsp lemon juice
- Take 2 tsp corn flour
- Take 2-3 tsp oil for shallow fry
- Get as needed Green chutney
- Make ready 2 cup Coriander with stems chopped
- Make ready 1 tsp lemon juice
- Take 2-3 curry leaves
- Prepare 1 chilli
- Get 1/2 tsp black salt
- Get Garnishing
- Prepare 1/2 cup Tamarind chutney
- Prepare 1 cup curd (optional)
- Take 1 cup farsan
- Get 1/2 cup chopped coriander leaves
- Take 1-3 tsp red chilli powder use as per taste
- Take 1/2 cup chopped onion
It is also a well known Mumbai Street Food snack. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India.
Instructions to make Ragda patties:
- For ragda- soak green peas over night. Cook it in cooker for 2 whistle
- Take pan heat oil and add seeds, garlic ginger paste, cook well then onion cook till brown
- Add tomato, Garam masala and salt.
- Then boiled peas, cook for 3-4 mins and keep aside
- For patties- Boiled potatoes, peel it.
- Now mashed it and add all ingredients, make lemon sized ball
- Press it on palm and shallow fry this tiki by applying little oil on griddle or tava
- Now in plate take patties add ragada on it, then garnish it with green chutney, curd, tamarind chuteny
- Then sprinkle coriander, farsan and onion and serve hot plate
Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. After having one plate, I am sure you will ask for more and more. A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.
So that is going to wrap it up for this special food ragda patties recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
