Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gobi Manchurian is something which I’ve loved my whole life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
To get started with this recipe, we must prepare a few components. You can have gobi manchurian using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Prepare 200 gm GM's cauliflower
- Make ready 1 cup all purpose flour
- Take 2 tbsp rice flour
- Prepare 1 tsp kalonji/ nigella seeds
- Take to taste Salt
- Prepare 1/2 red capsicum slices
- Make ready 3 tbsp oil
- Prepare 2 tsp red chilli powder
- Get 1 tsp vinegar
- Make ready 1 tbsp tb. Ketchup
- Make ready 1 tsp garlic crushed
- Get 1 tsp chopped green chilli
- Get 1 t. soy sauce
- Get 1 tsp chopped ginger
- Prepare 1 tsp ginger chilli garlic paste
- Prepare 1 tbsp cornflour
- Take as needed Oil for fry
- Take 1/4 cup spring onion
- Take 1/4 cup green garlic
- Get 2 tsp sesame seeds
- Get 1/4 cup cabbage
- Get 1 tbsp Coriander with stem chopped
Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup.
Instructions to make Gobi Manchurian:
- Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour.
- Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked.
- Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower
- Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli.
- Tasty tasty Gobi Manchurian is ready to serve.
Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy. This dish can be made saucy as an entree or it can. gobi manchurian recipe how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.
So that’s going to wrap this up for this special food gobi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
