Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chinsuko (okinawan shortbread cookies). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shape into small rectangle shapes or try a cookie press. Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan. This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Take 70 grams Cake flour
- Get 30 grams Sugar
- Get 30 grams Vegetable oil
With Okinawan sweet potatoes in abundance this. Shortbreads are a deliciously rich and buttery, tender and crumbly straw colored biscuit (cookie). Butter in the States is graded according to flavor, color, texture, aroma and body and one easy way to tell the quality of the butter is by the letter code or numerical number listed on the. Today Ame teaches you how to make chinsuko, which is an Okinawan cookie.
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets. I made these with the kids for today's…» The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. Tightly wrapped, they will keep in the freezer for up to a month.
So that’s going to wrap it up for this special food easy chinsuko (okinawan shortbread cookies) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
