Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thukpa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thukpa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thukpa is something which I have loved my whole life. They are fine and they look wonderful.
Thukpa (Tibetan: ཐུག་པ ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thukpa using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Thukpa:
- Take 200 grams boneless chicken cut into bite size pieces or strips
- Get 1 Carrot cut into strips
- Get 1 medium sized potato cut into small pieces
- Make ready 2 cups roughly chopped Cabbage
- Get 1 cup green Beans cut into long pieces
- Prepare 1 big onion chopped
- Get 1 fresh chilli chopped
- Make ready 1 teaspoon ginger-garlic paste or crushed
- Prepare 1 tablespoon tomato paste
- Take 1 tablespoon Soya sauce
- Make ready to taste Salt
- Take 1 tablespoon Olive oil or Vegetable oil
- Make ready 1 teaspoon crushed Black pepper
- Make ready 2-3 stems of Spring Onion
- Make ready 200 grams Noodles of your choice
Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Thukpa bhathuk centers on the little hand-rolled bhatsa noodles that most resemble, in their shape, Italian gnocchi, but with an extra little scoop. The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh.
Steps to make Thukpa:
- Heat Olive oil in a saucepan and add onions.
- Saute for a minute and then add ginger-garlic paste or crushed.
- Saute for few more seconds and then add chicken pieces and vegetable pieces.
- Fry for few minutes.
- Pour in 1 litre of hot water and salt.
- Cook in high heat for about 15 minutes.
- Reduce the heat and add tomato paste.
- Mix well and cook for 5 minutes more.
- Add soya sauce and black pepper. Give it a mix.
- In a separate pan cook noodles according to the instructions given.
- Drain and transfer them in soup bowls.
- Add chopped spring onion to he soup before removing from heat.
- Pour hot soup with vegetables over the noodles.
- Sprinkle some chilli flakes or fresh chopped chilli and serve immediately.
Vegetarian Thukpa is a popular spicy noodle soup across India. Thukpa: Thukpa is a Tibetan noodle soup. It has been transformed into various versions through the years. Hot and spicy, full of veggies and meat, a fulfilling meal by itself. About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh.
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